✨ New Arrivals Just Dropped!Explore
Wang Miss Bong Fish Sausage (Fish Cake) 340g
*The actual product package may vary from the images shown on the website*
INGREDIENTS: FISH PASTE (GOLDEN THREADFIN BREAM), SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOY LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
$2.62
Original: $7.49
-65%Wang Miss Bong Fish Sausage (Fish Cake) 340g—
$7.49
$2.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
*The actual product package may vary from the images shown on the website*
INGREDIENTS: FISH PASTE (GOLDEN THREADFIN BREAM), SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOY LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
